The CDC estimates that almost 50 million residents in the United States contract pathogenic food- borne illnesses each year. Contamination can occur at many points during the supply chain process, including during transportation attributed by failure in equipment and temperature change resulting in contamination or potentially even improper handling by drivers. It is therefore critical to adhere to the most stringent standards of safety when transporting perishable items. At Henry and Henry Logistics, we abide by the strictest set of regulations and compliance orders that are mandated to ensure safe transportation and delivery of food and temperature sensitive freight.

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Our drivers and team are trained to handle temperature sensitive food and freight appropriately, maintaining procedures and sanitary conditions.
 

At Henry and Henry Logistics, the expertise of our highly skilled and qualified management team, coupled with the implementation of innovative technology leverage our capabilities to navigate common complexities in food safety, theft prevention and protection, as well as visibility and traceability throughout the supply chain.